When my wife first showed me the package of “Broccoli Slaw” she picked up from the store I wasn’t sure what it would taste like. After all it’s coleslaw but made with broccoli stems – not cabbage. We used this recipe for coleslaw dressing and combined the two. The result was incredibly easy and very tasty! This is an excellent side dish for Low Carb Breaded Fish.
- One 16 Oz Package Dole Broccoli Slaw Mix (You can substitute regular old coleslaw mix if you prefer.)
- 1/4 Cup Thin Sliced Onion (We experimented with green onions and it was great too!)
- 1/3 Cup Splenda Sugar Substitute
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 1/2 Tsp Celery Seed
- 1/2 Cup Mayonaisse
- 1/2 Cup Heavy Whipping Cream
- 1 1/2 Tbsp White Vinegar
- 2 1/2 Tbsp Lemon Juice
Mix the slaw mix and onions in a large bowl and set aside. Mix the rest of the ingredients thoroughly in a separate bowl. Pour the liquid ingredients over the slaw mixture and gently mix together. Chill for several hours and enjoy!
One Fourth of Recipe: 308 Calories, 30g Fat, 2.3g Protein, 7.9g Carbs, 3.3g Fiber, 4.6g Net Carbs
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