We’ve explored different keto friendly pizzas here at The Bacon Monologues and each has different qualities that make them appealing. Keto Snack Pizzas have a thin and light crunch crust thanks to the tortilla crust. The Almost Real Crust Keto Pizza is a full sized pizza with a nice doughy crust that is a great dinner option. Both are great options for different occasions. Sometimes you want a simple and filling option for one person. That’s where the Simple Keto Pan Pizza comes in to play. The crust is thick and fluffy like a personal pan pizza. Check it out!
Simple Keto Pan Pizza
- Two Large Eggs
- Two Tbsp Grated Parmesan Cheese
- One Heaping Tbsp Unflavored Psyllium Husk
- One Tbsp Water
- Lite Salt to Taste
- One Tbsp Olive Oil
- One Serving (1/4 Cup) Shredded Mozzarella Cheese
- One Serving (1/4 Cup) Low Carb Pizza Sauce (Rao’s Homemade Marinara Sauce is a good choice.)
- Anything else! (Mushrooms, Pepperoni, Sausage Etc…)
Start by heating a tablespoon of olive oil in a small skillet to medium high heat. Using an immersion hand blender mix your eggs, water, parmesan cheese, psyllium husk and salt very well. You want to lift the immersion blender in and out of the mixture to blend some air into it. This will help your crust be fluffier. Remember the more bubbles the better! It also helps to mix your “dough” in a container with high sides so you don’t make a mess. Once the mixture is well blended pour it into your preheated skillet and try to spread it around in a nice circle. This will be a little difficult because the psyllium husk rapidly absorbs the water and will thicken rather quickly. I use a rubber spatula coated with a little cooking spray to accomplish this. Cook for roughly 3 minutes each side or until it’s golden brown.
Now set your oven to broil. If your skillet is oven safe you can leave your crust in it. If not transfer your crust to a pizza stone or a pan. Place your pizza sauce, cheese and toppings on your crust. Place it in the oven and watch closely. Within 5 minutes or so your cheese will begin to bubble and you’re done! Total time for this recipe is 10-12 minutes and it’s delicious! Enjoy!