Chicken and Mushroom Alfredo

Ok, I’ll be honest here. Typically we make our own Alfredo sauce here but in this recipe we used a prepackaged alfredo from Aldi’s. (It’s called Priano Alfredo)  It’s cheap, has 4 grams of carbs per serving and it’s tasty!  In the future I’ll add our favorite homemade sauce but until then here is our favorite chicken alfredo.

Chicken and Mushroom Alfredo

  • Servings: 2
  • Difficulty: Easy
  • Print


  • 6 Oz Chicken Breasts
  • 1 Package Sliced White Button Mushrooms
  • 2 Tbsp Butter
  • Salt and Pepper to Taste
  • Priano Alfredo Sauce (Or your favorite low carb Alfredo)

Go ahead and grab a medium skillet and melt your butter over medium high heat. Once your butter is melted add your chicken breasts. Salt and pepper to taste. While that’s cooking grab a small sauté pan and melt another tbsp and then add your mushrooms. Once your chicken has cooked through and your mushrooms are sautéed until tender split your chicken onto two plates. Add half the mushrooms to the top of each serving of chicken. Cook the alfredo sauce until hot either in the microwave or another small pan. Pour one serving of sauce onto your chicken and mushrooms. It’s simple, fast and delicious!  Serve with a side of your favorite Keto vegetables. We chose brussel sprouts but buttered broccoli is also a good choice!  Enjoy!

1 thought on “Chicken and Mushroom Alfredo

  1. Pingback: Leftovers: Brussel Sprouts Alfredo with Bacon | The Bacon Monologues

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