Quick and Dirty Steak Salad

Ok folks I have to apologize in advance.  Since I started this blog my goal has been to post a recipe a day so that the people following along could have a simple guide to meal planning.  Well today has been hectic with activities and I haven’t had any time to cook anything!  (For your reference.)  This is something I made a few days ago and I put it on the back shelf because it was similar to another recipe I had posted.  The difference here is the prep time.  No time to cook up steak for a salad?  Well the answer to your problems is here…  Steak Ums!  Yes I know this isn’t exactly rocket science but it’s a fast meat to cook when you’re in a pinch and you want a hot salad topping.  I made this salad Greek-ish and you can too.

Quick and Dirty Steak Salad

  • Servings: 1
  • Difficulty: Easy
  • Print

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  • One Serving Romain Lettuce
  • 3 Servings Steak Ums (Or however much fits in your macros.)
  • Salt and Pepper to Taste
  • 1 Tbsp Butter
  • 1 Oz Feta Cheese Crumbles
  • A Few Black Olives
  • Pepperoncini (If you like a little spice…)
  • One Serving Ranch Dressing

What I like about cooking steak ums is you can throw them in a skillet (I’m in love with T Fal and their thermo spot professional cookware.  It’s relatively inexpensive and everything is evenly cooked!  T-fal Professional Thermo-Spot Fry Pan) with 1 tbsp of butter over medium high heat and they’re cooked in about 5 minutes.  I sometimes put a little malt vinegar on the steak as it’s cooking.  It gives it a nice mellow flavor.  Salt and pepper the meat to taste.  Place the meat over your lettuce, add your feta cheese, olives, dressing and pepperocini to the top and you’ve got a quick and easy steak salad.  Enjoy!

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