New York Strip Steak with Mushrooms and Swiss

As a guy I have an unhealthy fascination with meat.  I also love mushrooms and Swiss cheese. That’s why this is one of my favorite meals.  It’s finally warm out here in Pennsylvania so we used the grill for this recipe. 

New York Strip Steak with Mushrooms and Swiss

  • Servings: Varies
  • Difficulty: Easy
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  • 1 New York Strip Steak per Person
  • Weber Steak N’ Chop
  • 1 8 Oz Package Sliced White Button Mushrooms
  • 2 Tbsp Butter
  • 2 Oz Swiss Cheese
  • Your Favorite Steamed Keto Friendly Vegetables (For a Side)
  • Salt and Pepper to Taste

Pre heat your grill to medium heat. Tenderize your steak while the grill is heating with a meat tenderizer. This is the time to get those aggressions out!  Once the steak is sufficiently punished smear  enough dry rub on the steak to coat the top.  Now put those bad boys on the grill and cook your steaks until the middle is only slightly pink. (Or however you prefer your meat. I like mine to bleed a little. Or use this handy Smart Digital Meat & BBQ Thermometer). When your meat is started take a small saucepan and melt one tablespoon of butter in it. Add your mushrooms, salt and pepper. Sautee them approximately 12-15 minutes or until tender. I hope you’ve been checking on the steak because it should be close to done. Remove the steaks and let them sit for 5 minutes. All grilled meat should be allowed to breathe!  Now you slice down your cheese and put it on top followed by the mushrooms. Salt and pepper to taste. Serve with your steamed veggies topped with one tablespoon of butter. Enjoy!

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